[Rotary] FW: Rotary Lunch Choices for November 12 meeting at Hill House

[Jody Stickels]

Good morning everyone,

In addition to this correspondence being the "This Week in Rotary" message - The menu for our first meeting in the Hill House is shown below.  For now, I do not have a formal way to track who wants what food so please email me (not the whole club) with your RSVP and food choice for our next meeting.  Moving forward we will develop a better way to RSVP.  Lunches are $20.

More good news! - Marie has been hired by the Hill House to continue assisting our club with lunches!

There will not be a Rotary Meeting this week - the next scheduled Rotary meeting will be November 12th.  You may begin sending me your lunch requests and I will keep track of them.

Important:  If you RSVP for lunch and cannot make the meeting, you will still be responsible to pay for the lunch.  If you do not RSVP for lunch there is a good chance there will be nothing available for you to eat.  As the Hill House continues to get its restaurant up and running, they will eventually be able to serve lunches without the need for a list of attendance but for now they do need a list of attendance.



Jody Stickels
VP / Commercial Loan Officer
Fort Bragg 707-964-4723 / Mendocino 707-937-0545
NMLS# 762944

From: jamie buckner [mailto:jbuckner at mcn.org]
Sent: Saturday, October 24, 2015 2:27 PM
To: Jody Stickels
Subject: Rotary Lunch Choices for November 12 meeting at Hill House

Choice #1.

HEN
Pan Seared Mary's Natural Chicken Breast, Poached Sweet and Sour Figs, Pernod Glazed Asparagus  and Chive Risotto
(this dish is Gluten Free, Egg Free, )

Choice #2.

TOMATO GRATIN
Parmesan Cheese, Fresh Herbs, Baked Tomato, Pernod Glazed Asparagus and Chive Risotto
(this dish is vegetarian, gluten free and egg free)

Choice #3.

LOADED SALAD
Cherry Tomatoes, Cucumber, Avocado, Goat Cheese, Candied Garlic Walnuts on Organic Spring  mix with Balsamic Vinaigrette
(This dish is vegetarian, Gluten Free, Egg Free and can be ordered sans cheese if preferred.)

Please have the final count and choices to the chef by Monday November 9th @  3:00 pm
Jody you can call Robert with the count on that day 831-620-5377


And let everyone know that they will see a familiar face at the meeting as we have hired Marie as a banquet and restaurant server!

Thank you
Jamie



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