<div dir="ltr">Hahaha...Liliana, does this resonate as the topic of our brief conversation during lunch today?! To bad I already dyed mine! It helps to know the audience when inviting to an event, and the Mendo parents would appreciate free range grass fed organic eggs dyed naturally. They do not care to give their kids candy, but might ease up a little for easter. And I do not blame them, all in moderation :) It is going to be fun.</div>
<div class="gmail_extra"><br><br><div class="gmail_quote">On Thu, Apr 17, 2014 at 2:36 PM, John Cottle <span dir="ltr"><<a href="mailto:jcottledo@gmail.com" target="_blank">jcottledo@gmail.com</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">Thanks to Garnish who works at Corners of the Mouth, another local<br>
business Rotary Park supporter, for this recipe:<br>
<br>
Red - 1 grated beet<br>
Yellow - 2 inches fresh grated turmeric or 1 tbsp dried turmeric<br>
Blue - 1/2 head of red cabbage<br>
<br>
Mix the dying agent with 2 cups of water and simmer for 15 minutes.<br>
Allow to cool, then strain. Add 1 tbsp apple cider vinegar to each<br>
color.<br>
<br>
Drop pre-boiled eggs into the coloring for 15 minutes for a soft<br>
speckled coloring, or up to 3 hrs (refrigerated) for deep color.<br>
Stand eggs up in dye to cover 1/2 of the egg, then repeat for the<br>
other 1/2 in another color, overlap for a third color...be as artistic<br>
as you like!<br>
<br>
John Cottle<br>
<br>
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</blockquote></div><br><br clear="all"><div><br></div>-- <br><div dir="ltr">Donna Schuler</div>
</div>